Whites Wines
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Frontenac Blanc
Qualities: Honeydew melon, starfruit, lemongrass and citrus notes on the nose and finish
Wine Style: Crisp, effervescent white that dances on your tongue
Palate Taste: Semi-dry, pairs perfectly with seafood, poultry, pork and pasta with cream sauces. It's also great on it's own.
La Crosse
Qualities: Pear and apricot, as well as a pleasant, Muscat-like aroma on nose
Wine Style: Crisp Light- bodied
Palate Taste: Semi-Dry. Food pairings include mac & cheese, grilled chicken with creamy sauce and pulled pork.
Edelweiss
Qualities: Pineapple overtones
Wine Style: Crisp Light bodied
Palate Taste: Semi-sweet. Food pairings include roast turkey & white-wine gravy, chicken kiev, seared scallops with butter sauce.
Edelweiss
Qualities: Pineapple overtones
Wine Style: Crisp Light bodied
Palate Taste: Semi-sweet. Food pairings include roast turkey & white-wine gravy, chicken kiev, seared scallops with butter sauce.
La Crescent
Qualities: Intense apple, peach, apricot and honey aromas
Wine Style: Crisp Light- bodied
Palate Taste: Semi-Dry. Food pairings include white fish, light pastas and spicy dishes. Serve chilled with a slice of green apple or fresh peach for maximum enjoyment.
Brianna
Qualities: Pronounced tropical pineapple aroma
Wine Style: Crisp Light Bodied
Palate Taste: Semi-Sweet. Food pairings include fried zucchini, crumbled chicken milanesa and creamy curry with prawns.
Source: www.winesearcher.com